Vanilla Beans & Derivative

Vanilla Planifolia

HS Code : 0905.10

Derived from the classic Vanilla planifolia orchid, these pods represent the gold standard of the global vanilla market. Handpollinated and traditionally cured, our Planifolia beans embody the timeless, comforting aroma that defines true premium vanilla.

Our Vanilla planifolia beans feature a plump texture and exceptionally high natural vanillin content. They deliver a classic, deeply resonant vanilla profile with rich, sweet, and slight chocolate-like undertones. Thanks to their robust structure, they offer excellent flavor retention in heat-processed foods. They are the definitive choice for premium ice cream bases, high-end chocolates, gourmet custards, and traditional bakery
products.

Vanilla Tahitensis

HS Code : 0905.10

Harvested from the unique Vanilla tahitensis vine, this variety offers acompletely distinct sensory experience. Known for its voluptuous shape and delicate curing process, it delivers an avant-garde, luxury aroma designed for modern culinary innovations.

Highly prized for their unique composition, Vanilla tahitensis beansdeliver a sophisticated profile with bright floral, cherry-like, and smooth anisic undertones. The pods are naturally wider and moister, creating an instant gourmet identity. Their delicate, exotic top notes make them the perfect match for cold-process applications, premium pastry icings, artisan gelatos, and luxury beverage syrups

Vanilla Extract

HS Code : 0905.10

Crafted to capture the full molecular spectrum of premium cured beans, our liquid extracts deliver unparalleled aromatic depth. Available in both traditional alcohol-based and clean-label alcoholfree formats, this range offers tailored solutions to meet diverse global market and dietary compliance requirements.

Our With Alcohol extract utilizes a food-grade alcohol carrier to maximize volatile aroma release, delivering rich, immediate top
notes that are perfect for cold-process pastries, premium ice cream, and gourmet syrups.

Conversely, our Non-Alcohol extract relies on a plant-based glycerin or water matrix, ensuring a smooth, well-rounded, and sweet profile. This alcohol-free alternative is highly heat-stable and fully optimized for strict Halal and Kosher compliance, making it the definitive choice for infant nutrition, ready-to-drink (RTD) beverages, and industrial baking.

Vanilla Essence

HS Code : 3302.10

Crafted for ultimate convenience without compromising on depth, our Vanilla Essence delivers a perfectly balanced, sweet, and aromatic burst to your everyday creations. Formulated through a meticulous extraction process, it captures the classic, comforting warmth of premium vanilla, making it an indispensable staple for dynamic culinary spaces.

Highly versatile and reliable, this liquid gold offers a consistent flavor profile with rich, syrupy undertones and a clean finish. Its light consistency ensures effortless blending, making it the perfect match for delicate batters, light chiffons, high-volume confectionery, and contemporary beverage mixology.

Vanilla Powder

HS Code : 0905.10

Engineered specifically for water-sensitive and hightemperature environments, our Pure Vanilla Powder offers an alcohol-free alternative to liquid extracts. It encapsulates the authentic, sweet aroma of pure vanilla within a highly functional, free-flowing dry format.

This free-flowing dry powder boasts outstanding thermal resistance (high-bake retention), preventing flavor flash-off during high-temperature industrial baking. It blends effortlessly into dry matrices without altering moisture levels. It is highly recommended for cake premixes, protein powders, instant beverage mixes, infant nutrition, and cereals.

Vanilla Paste

HS Code : 2103.90

For those who demand visual artistry alongside profound flavor, our Vanilla Paste offers a luxurious, concentrated culinary experience. Blending intense vanilla extract with thousands of real vanilla bean specks, this thick, decadent paste brings the authentic, rich gourmet aesthetic straight into your kitchen.

Our Vanilla Paste strikes the perfect balance between the effortlessmeasuring of a liquid extract and the premium visual prestige of vanilla seeds. This rich, viscous blend allows manufacturers to achieve a gourmet look without the labor-intensive process of scraping whole beans.

Vanilla Caviar

HS Code : 0905.10

Vanilla Caviar consists of the tiny, glistening seeds meticulously
scraped from the interior of premium vanilla pods. It represents the ultimate indulgence in the pastry world, combining intense flavor concentration with the highly sought-after aesthetic of real vanillaflecks.

Our Vanilla Caviar delivers a luxurious texturized experience,
releasing bursts of pure flavor with an unmistakable visual impact. Since consumers closely associate black flecks with natural premium quality, it is an essential ingredient for high-end branding. Perfect for gourmet gelatos, premium custards, crème brûlée, panna cotta, and luxury icings.

Vanilla Crystallized

HS Code : 0905.10

Developed for extreme manufacturing conditions, our Crystallized Vanilla Flavour offers an incredibly robust aroma profile in a highly concentrated crystalline form. It is engineered to provide maximum sensory impact while maintaining a highly cost-effective profile for high-volume production.

This high-purity crystalline formulation is engineered to survive
extreme baking and extrusion temperatures without losing its aromatic strength. Its superior stability ensures a long-lasting shelf presence and a comforting, sweet vanilla identity. It is the definitive, cost-effective choice for industrial biscuits, wafer fillings, hard candies, and mass-market chocolates.